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Content
1.0 hours
Lessons
35

Whisk[e]y - Bourbon, Scotch, Irish, Canadian & More

Learn the Essentials in Cocktails & Bartending Form Labels to Flavors

By Carlos Batista | in Online Courses

What's New World Whiskey? It's whiskey made in North America, like the US and Canada. Surprisingly, there's a lot more to New World Whiskeys than just Bourbon. Here, we'll review them all. With buying guides and flavor guides so that you'll be able to select great Whiskeys and become an expert on all the styles. Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know! This course will bring any novice to an expert, in an amazingly short amount of time.

4.3/5 rating from 799 students enrolled: ★ ★ ★ ★

  • Access 35 lectures & 1 hour of content 24/7
  • Get an in-depth understanding of Whskey
  • Recognize flavors & aromas of each whiskey style
  • Understand labels
  • Learn about legal standards of Whskey in US and EU
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • Your First Program

  • WELCOME TO NEW WORLD WHISKEY

    • WELCOME TO NEW WORLD WHISKEY - 1:46
    • HOW DO YOU SPELL IT?
  • NEW WORLD WHISKEY TYPES

    • NEW WORLD WHISKEY TYPES - 0:58
    • BOURBON WHISKEY - 1:50
    • BOURBON WHISKEY STYLES
    • TENNESSEE WHISKEY - 1:39
    • RYE WHISKEY - 1:50
    • CORN WHISKEY - 0:47
    • WHEAT WHISKEY - 0:34
    • BLENDED NEW WORLD WHISKEY - 1:51
    • OTHER TYPES OF NEW WORLD WHISKEYS - 0:52
  • CANADIAN WHISKY

    • CANADIAN WHISKY - 2:31
    • CANADIAN WHISKY HISTORY - 3:43
  • QUICK SNAPSHOT - OLD WORLD WHISKYS

    • SINGLE MALT & BLENDED SCOTCH WHISKY
    • IRISH WHISKEY
    • JAPANESE WHISKY
  • WHISKEY FLAVORS & AROMAS

    • WHISKEY FLAVORS & AROMAS - 1:14
    • WHISKEY BRANDS, STYLES & FLAVORS - 14:31
  • SERVING WHISKEY

    • TASTING WHISKEY - 4:55
    • WHISKEY PAIRING
    • SERVING WHISKEY - 2:48
    • 25 WHISKEY COCKTAIL RECIPES (NEW & OLD WORLD)
    • WINE, SPIRITS, COCKTAILS & BEER GLASSWARE RECOMMENDATIONS - 15:22
  • WHISKEY'S ORIGINS - FROM EUROPE TO THE USA

    • WELCOME TO YOUR WHISKEY BUYING GUIDE - 2:13
    • BUYING BOURBON - 2:50
    • BUYING RYE - 2:14
    • BUYING TENNESSEE - 1:11
    • BUYING CANADIAN - 2:16
    • BUYING IRISH - 2:59
    • BUYING SCOTCH - 3:17
    • BUYING BLENDED - 2:44
    • BUYING OTHER STYLES - 2:36
  • WHISKEY PRODUCTION - HOW TO MAKE WHISKEY

    • WHISKEY PRODUCTION - 14:53
  • LEGAL STANDARDS OF WHISKEY IN THE U.S. & EU

    • LEGAL STANDARDS OF THE U.S. & EU
  • WHISKEY'S ORIGINS - FROM EUROPE TO THE USA

    • WHISKEY'S ORIGINS - FROM EUROPE TO THE USA

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20

Brandy: Essentials in Cocktails & Bartending

All About Brandies: Cognac, Armagnac & More Plus Their History, Production Methods, Flavor, and Pairing

By Carlos Batista | in Online Courses

Brandy, in simpler terms, is a liquor that is distilled from wine made from fruit, usually grapes. But can also be distilled from the wine of other fruits, like pears or apples. Even if you know nothing about brandy, you've probably heard of the most famous one of all: Cognac. All Cognacs are Brandy, but not all Brandies are Cognac. In this course, you'll be learning about Cognac, Armagnac, and other brandies, accompanied by their history, production methods, terminology, flavor profiles, popular brands and how to pair them with various foods.

4.6/5 rating from 787 students enrolled: ★ ★ ★ ★

  • Access 20 lectures & 1 hours of content 24/7
  • Know the 3 main types of brandy
  • Learn about brandy's flavors & aromas
  • Know how to read a Cognac, Armagnac, & Brandy de Jerez label
  • Understand the aging methods that Brandy undergoes
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO BRANDY
    • WELCOME TO BRANDY - 1:43
    • THE 3 MAIN TYPES of BRANDY - 0:21
  • GRAPE BRANDY TYPES - COGNAC, ARMAGNAC & MORE
    • GRAPE BRANDY TYPES - 4:29
    • COGNAC BRANDY - 6:06
    • ARMAGNAC BRANDY - 3:42
    • BRANDY DE JEREZ - 2:56
    • AMERICAN BRANDY - 1:03
  • POMACE BRANDY TYPES - GRAPPA & MARC
    • POMACE BRANDY - 2:14
    • GRAPPA BRANDY - 3:30
    • POMACE or MARC? WHAT'S THE DIFFERENCE?
  • FRUIT BRANDY TYPES - CALVADOS, APPLEJACK & MORE
    • FRUIT BRANDY - 1:36
  • FLAVORS & AROMAS
    • BRANDY FLAVORS & AROMAS - 1:34
  • SERVING BRANDY
    • SERVING BRANDY - 3:46
    • HOW TO READ A COGNAC, ARMAGNAC & BRANDY DE JEREZ LABEL - 5:45
    • HOW TO PAIR BRANDY WITH FOOD
    • WINE, SPIRITS, COCKTAILS & BEER GLASSWARE RECOMMENDATIONS - 15:22
  • PRODUCTION
    • BRANDY PRODUCTION - 6:17
    • BRANDY AGING - SOLERA - 1:01
  • ORIGINS & STANDARDS
    • ORIGINS
    • LEGAL STANDARDS IN THE U.S. & EUROPE

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Lessons
21

Gin: Essentials in Cocktails & Bartending

Master Alcohol, Mixology, Pairing & Enjoying Life's Finer Things

By Carlos Batista | in Online Courses

With so many styles and flavor profiles, there are plentiful samples of Gin to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with. This course is aimed at fixing all that! With 21 lectures, you'll go from novice to expert, in an amazingly short amount of time.

4.3/5 rating from 910 students enrolled: ★ ★ ★ ★

  • Access 21 lectures & 1 hour of content 24/7
  • Understand Gin, it's history, how it's made & production regions
  • Recognize flavors & aromas in Gin
  • Develop skills in selecting Gin & mixing it to make great cocktails
  • Understand the differences of all 6 Gin types
  • Know the tasting notes for 30+ popular Gin brands
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO GIN
    • WELCOME TO GIN - 1:25
  • GIN TYPES
    • GIN TYPES - AN INTRODUCTION
    • JUNIPER-FLAVORED SPIRIT DRINKS - 2:54
    • DISTILLED GIN - 0:13
    • LONDON GIN - 3:03
    • GIN & COMPOUND GIN - 2:06
    • PLYMOUTH GIN - 2:37
    • OLD TOM GIN - 2:04
    • SLOE & FLAVORED GINS - 2:23
  • GIN PRODUCTION & REGIONS
    • GIN PRODUCTION - AN INTRODUCTION
    • GIN REGIONS - 2:50
    • GIN BATCH PROCESS - 3:51
    • GIN CONTINUOUS PROCESS - 2:50
    • GIN COMPOUND PROCESS - 2:26
  • FLAVORS, AROMAS & PAIRING
    • GIN FLAVORS & PAIRING - INTRODUCTION
    • GIN FLAVORS & AROMAS - 3:07
    • GIN & FOOD PAIRING
    • GIN & CIGAR PAIRING
  • GIN BUYING GUIDE
    • GIN BUYING GUIDE
  • ORIGINS
    • ORIGINS
  • LEGAL STANDARDS OF GIN U.S. & EUROPE
    • LEGAL STANDARDS OF GIN U.S. & EUROPE

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Lessons
14

Vodka: Essentials in Cocktails & Bartending

Gain In-Depth Understanding of Vodka, It's Origin, Production, Flavor, Pairing & More

By Carlos Batista | in Online Courses

Vodka's lack of flavor allows it to be mixed with many numbers of other spirits, juices, and mixers for high versatility. The neutrality or lack of flavor allows Vodka to be easily flavored with other ingredients and has helped to make Vodka as popular as it is today. With so many styles and flavor profiles, there are plentiful samples of Vodka to choose from. And there's the problem. With so many brands to select from, it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with. Conquer all these problems with this Vodka crash course.

4.4/5 rating from 480 students enrolled: ★ ★ ★ ★

  • Access 14 lectures & 1 hour of content 24/7
  • Understand the different styles of Vodka
  • Recognize Vodka flavors
  • Make better Vodka cocktails
  • Pair Vodka with all foods
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO VODKA
    • VODKA INTRODUCTION - 1:49
  • TYPES & REGIONS
    • OLD WORLD REGIONS & VODKA STYLES - 3:58
    • PLAIN & FLAVORED VODKA - 4:17
    • VODKA TYPES - 1:36
  • PRODUCTION
    • VODKA PRODUCTION - 9:29
    • COPPER VS STAINLESS - 2:46
  • FLAVORS & AROMAS
    • VODKA FLAVORS & AROMAS - 4:33
    • VODKA BY BASE - 6:47
  • SERVING & PAIRING
    • COCKTAILS BY VODKA BRAND - 17:31
    • VODKA FREEZING - 2:27
    • VODKA PAIRING - 7:08
    • WINE, SPIRITS, COCKTAILS & BEER GLASSWARE RECOMMENDATIONS - 15:22
  • ORIGINS & STANDARDS
    • ORIGINS
    • VODKA LEGAL STANDARDS - 3:17

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Lessons
15

Japanese Sake: Essentials in Cocktails & Bartending

Styles, Flavors, Serving, Pairing & So Much More!

By Carlos Batista | in Online Courses

An ancient alcoholic beverage from Japan, that not many Westerners are familiar with. Now its time to change all that! Alcohol from rice? Yep! Ever wondered what Sake is, or what it tastes like? This course will cover that and so much more. With 15 lectures, you'll learn everything you need to be able to select, serve, taste, and even warm your Sake to the ideal correct temperature to be best enjoyed.

4.6/5 rating from 531 students enrolled: ★ ★ ★ ★

  • Access 15 lectures & 1 hour of content 24/7
  • Get an in-depth understanding of Sake, its types & styles
  • Make the best selection for personal taste
  • Pair many varieties of Sake w/ food
  • Make better choices & be able to differentiate Sake options
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO JAPANESE SAKE
    • SAKE INTRODUCTION - COURSE OVERVIEW - 1:39
  • JAPANESE SAKE TYPES
    • JAPANESE SAKE TYPES - 7:38
    • OTHER JAPANESE SAKE TYPES - 4:35
  • FLAVORS, AROMAS & PAIRING
    • SAKE FLAVORS & AROMAS - 4:15
    • SAKE & FOOD PAIRING - 14:46
  • TASTING & SELECTION
    • UMAMI... - HOW TO TASTE JAPANESE SAKE LIKE AN EXPERT - 7:26
    • OFF FLAVORS & FAULT RECOGNIZING - 2:08
    • TASTES & TEXTURES - 2:45
    • SAKE LABELS - HOW TO READ A SAKE LABEL WITHOUT KNOWING JAPANESE - 5:17
  • SERVING, STORAGE & ENJOYING
    • WARMING - HOW TO WARM & SERVE HOT SAKE & SAKE SERVING TEMPERATURE GUIDE - 4:55
    • SERVE, STORE & ENJOY ! - SAKE STORAGE AND EXPIRATION - 4:49
  • PRODUCTION
    • SAKE PRODUCTION - 9:07
    • SAKE PRODUCTION REGIONS - 7:54
    • THE TOJI SYSTEM - 1:11
  • ORIGINS
    • ORIGINS

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9

Wine Service: Professional Skills in Hospitality

How to Taste, Detect Flaws, Read Labels, Decant & Serve Wine Like a Pro

By Carlos Batista | in Online Courses

Why should you take this course? There's soooo much on wine! This course teaches you the actual skills you need to become a professional waiter or bartender! Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things. This class will also learn hospitality service skills that you've probably seen from pro servers, bartenders, or Sommeliers.

4.4/5 rating from 597 students enrolled: ★ ★ ★ ★

  • Access 9 lectures & 1 hour of content 24/7
  • Taste wine properly using the deductive method
  • Serve wine in a restaurant setting
  • Detect flaws in wine
  • Decant wine in a restaurant setting
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO WINE SERVICE
    • INTRODUCTION
  • TASTING
    • HOW TO TASTE WINE - 26:45
    • HOW TO DETECT FLAWS IN WINE - 10:09
  • READING WINE LABELS
    • HOW TO READ WINE LABELS FROM THE U.S. & EUROPE - 15:42
  • WINE SERVICE IN A RESTAURANT SETTING
    • WINE SERVICE TABLESIDE - 7:42
    • TABLESIDE WINE DECANTING SERVICE - 7:52
    • WINE, SPIRITS, & COCKTAILS GLASSWARE SELECTION - 15:22
  • SABRAGE
    • SABRAGE - HOW TO OPEN WINE WITH A SABRE - 7:07
  • OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855
    • OFFICIAL BORDEAUX WINE CLASSIFICATION OF 1855

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2.0 hours
Lessons
20

Cordials & Liqueurs: Essentials in Cocktails and Bartending

Understand Different Types of Cordials & Liqueurs and How to Serve Them Properly

By Carlos Batista | in Online Courses

Cordials & Liqueurs are an essential part of every bartender’s repertoire of knowledge. Without these “secondary” flavoring agents many, if not all popular cocktails couldn’t be prepared. With knowledge on the many different types and flavors of Cordials & Liqueurs, one can be confident in making a selection, recommending for others to enjoy or blend with other ingredients to make wonderful cocktails. This course explains clearly and concisely, all that's needed to fully understand these types of alcohol and how to serve them properly.

4.4/5 rating from 774 students enrolled: ★ ★ ★ ★

  • Access 20 lectures & 2 hours of content 24/7
  • Gain in-depth understanding & training on Cordials and Liqueurs
  • Learn about the various types of cordials & liqueurs
  • Reviews the different production methods of cordial or liqueur
  • Discuss some popular brands of liqueurs & their recognitions
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO CORDIALS & LIQUEURS
    • COURSE OVERVIEW - CORDIALS & LIQUEURS - 1:50
    • COURSE INTRODUCTION - CORDIALS & LIQUEURS - 2:09
  • TYPES & CLASSIFICATIONS
    • TYPES - CORDIAL & LIQUEURS - 4:26
    • WHAT ARE APERTIFS vs DIGESTIFS - 2:53
    • CRÈMES VS. CREAMS - 1:13
    • ABSINTHE vs PASTIS - 5:25
    • VERMOUTH - 5:04
    • AMARI - 2:30
    • WHAT ARE BITTERS & TINCTURES - 2:33
    • HOW TO MAKE BITTERS& TINCTURES - 3:20
  • PRODUCTION
    • PRODUCTION - CORDIALS & LIQUEURS - 9:11
  • SERVING
    • COCKTAIL RECIPES AND A LITTLE HISTORY - 15:45
    • THE OUZO EFFECT - 1:13
    • HOW TO SERVE ABSINTHE - 2:19
    • HOW TO SERVE PASTIS - 0:56
    • WINE, SPIRITS, COCKTAILS & BEER GLASSWARE RECOMMENDATIONS - 15:22
  • BRANDS REVIEW
    • CORDIAL & LIQUEUR BRANDS - 35:04
  • FLAVORS & AROMAS
    • FLAVORS & AROMAS - CORDIALS & LIQUEURS - 6:37
  • ORIGINS & STANDARDS
    • LEGAL STANDARDS
    • ORIGINS OF CORDIALS & LIQUEURS - 6:06

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16

Tequila & Mezcal: Essentials in Cocktails & Bartending

All Types of Tequila, Their History, Pairing & More

By Carlos Batista | in Online Courses

With knowledge on the many different types and flavors of Tequila & Mezcal, one can be confident in making a selection, recommending for others to enjoy or blend with other ingredients to make wonderful cocktails. In this course, you'll learn its humble beginnings as alcohol called Pulque, to the 5 different types of Tequila. What's Mezcal? You'll learn that also. From production methods and history, to what can be paired with Tequila straight or in cocktails; to the different types of Mezcal, and so much more.

3.5/5 rating from 613 students enrolled: ★ ★ ★ ★ ★ ★

  • Access 16 lectures & 1 hour of content 24/7
  • Learn all 5 typoes of Tequila
  • Taste & analyze Tequila using the professional method
  • Differentiate Tequila & Mezcal
  • Pair straight Tequila of all types & cocktails w/ food
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO TEQUILA & MEZCAL
    • TEQUILA INTRODUCTION - 1:37
  • WHERE IT ALL BEGAN - ORIGINS
    • TEQUILA'S ANCIENT ORIGINS - 2:10
    • TEQUILA'S HISTORY - 5:20
  • TEQUILA TYPES & CATEGORIES
    • TEQUILA TYPES AND CATEGORIES - FROM YOUNG TO AGED - 7:56
    • TEQUILA BUYING GUIDE
  • MEZCAL
    • AN INTRODUCTION TO MEZCAL & THE INFAMOUS WORM - 3:09
    • TYPES OF MEZCAL - 6:32
    • STYLES OF MEZCAL
    • MEZCAL AGAVES
  • TEQUILA FLAVORS, MIXING & PAIRING
    • TEQUILA TASTING - 9:31
    • TEQUILA PAIRING - 3:58
    • WINE, SPIRITS & COCKTAILS GLASSWARE SELECTION - 15:22
  • TEQUILA BRANDS, REGIONS & FLAVORS - HIGHLANDS/LOS ALTOS vs. LOWLANDS/EL VALLE
    • TEQUILA REGIONS & FLAVORS - HIGHLANDS/LOS ALTOS vs. LOWLANDS/EL VALLE
  • PRODUCTION
    • TEQUILA PRODUCTION - 4:39
  • LEGAL STANDARDS OF TEQUILA & MEZCAL IN THE U.S. & MEXICO
    • LEGAL STANDARDS OF TEQUILA
    • LEGAL STANDARDS OF MEZCAL

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29

Rum: Essentials in Cocktails & Bartending

All About Rum — From Production to Pairing It with Food

By Carlos Batista | in Online Courses

Rum. Much can be stated for this spirit. Sugary tropical cocktails & vacation resorts may come to mind. Others may think that Rum is too sweet, cheap, and not worthy of creating great cocktails with. This course is aimed at correcting all those misconceptions about this wonderful and versatile beverage. Whether enjoying this course personally for pure enjoyment, or in the hospitality industry and you need further understanding for career purposes; this class will explain all about Rum, clearly & concisely. No more guessing.

  • Access 29 lectures & 1`hour of content 24/7
  • Gain in-depth knowledge of all types of Rum
  • Know the different styles, as well as flavors & aromas of Rum
  • Understand how Rum is made
  • Gain the ability to pair Rum w/ good
Customer must be of legal age where they reside. This course does not condone underage drinking in any capacity.
Carlos Batista
4.3/5 Instructor Rating: ★ ★ ★ ★

Carlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a Bartender, General Manager, Director of Food and Beverage, Director of Restaurants and Bars, and Assistant Director of Beverage at a 5-star/5-diamond casino. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.

3,972 Total Students
267 Reviews

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • WELCOME TO THE WORLD OF RUM
    • WELCOME TO RUM! - COURSE INTRODUCTION
  • RUM TYPES & CLASSIFICATIONS
    • RUM'S MAIN CLASSIFICATIONS - 1:16
    • RUM TYPES & GRADES - 9:20
    • RUM STYLES, FLAVORS & BRAND GUIDE
  • RUM REGIONS & VARIATIONS
    • RUM REGIONS & FLAVOR STYLES - 1:52
    • REGIONAL RUM VARIATIONS - 4:53
    • WHAT IS MARTINIQUE RHUM - 5:35
    • WHAT IS CACHAÇA?
    • DIFFERENCES BETWEEN RUM vs RHUM vs CACHAÇA - 7:52
    • WHAT IS AGUARDIENTE?
  • RUM FLAVORS & AROMAS
    • RUM FLAVORS & AROMAS - 1:56
  • SERVING RUM
    • RUM & FOOD PAIRING
    • RUM TASTING
    • WINE, SPIRITS, & COCKTAILS GLASSWARE SELECTION - 15:22
  • RUM PRODUCTION
    • RUM PRODUCTION - 6:09
    • SOLERA RUM AGING - 1:01
  • RUM BUYING GUIDE
    • RUM BUYING GUIDE - INTRODUCTION - 2:26
    • RUM BUYING GUIDE - LIGHT RUM - 1:48
    • RUM BUYING GUIDE - GOLD RUM - 2:06
    • RUM BUYING GUIDE - DARK RUM - 2:21
    • RUM BUYING GUIDE - SPICED RUM - 1:00
    • RUM BUYING GUIDE - FLAVORED RUM - 1:40
  • ORIGINS - RUM
    • ORIGINS - RUM
    • BACARDI
    • DonQ
    • THE BIRTHPLACE OF TIKI
  • LEGAL STANDARDS OF RUM U.S. & EUROPEAN UNION
    • LEGAL STANDARDS OF RUM U.S. & EUROPEAN UNION
    • LEGAL STANDARDS MARTINIQUE RHUM AOC
  • CONCLUSION
    • RUM CONCLUSION - THANKS! - 0:40

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Terms

  • Unredeemed licenses can be returned for store credit within 30 days of purchase. Once your license is redeemed, all sales are final.